Wrapped in a corn tortilla topped with cilantro and onions and crema
Wrapped in a soft corn tortilla topped with zesty cilantro lime pico de gallo
Wrapped in a large soft corn tortilla topped with purple cabbage jalapeños and avocado salsa
Shrimp marinated in citrus juices with tomatoes, onions, cilantro, and avocado.
Farm fresh eggs Yukon gold potatoes fresh cheeses and smoked bacon and veggies
Served with 5 cheese polenta or black eye peas and greens or Cabbage or mac n cheese or garlic rice. Please indicate choice in the comment field. Customer favorite!
Full 1/2 lb. ground beef burger made fresh from a fresh grind of Rib Eye and filet Mignon bound with ghee butter! Comes topped with butter lettuce or spinach, tomato and red onion, mayo, mustard and special sauce.
Cooked to an internal temperature of 135 to 140 degrees unless otherwise specified served with garlic mashed potatoes and grilled asparagus
Tender beef carrots and potatoes
Served with jasmine rice black eye peas and collard greens OR served with cheesy Grits. Make your selection in the comment field please!
King cut prime rib served with a loaded baked potato or garlic mashed potatoes and sautéed greens or grilled asparagus
Loaded with dungeness crab - shrimp lump and crab in a thick savory roux Served with Jasmine Long Grain Rice
served on a bed of spinach with garlic and ginger with a reserved chardonnay/cognac reduction. Served with long grain basmati forbidden rice
Jumbo prawns sauteed in a spicy garlic buttery marinade fresh atop freshly grated 5 cheese polenta and applewood smoked bacon.
A whole dungeness crab marinated in a ginger garlic sauce served with rich and savory angel hair garlic pasta, garnished with lemon wedges and fresh Italian parsley. A true customer favorite. Serves 2.
Served with forbidden rice and seasonal veggies
Fresh wild jumbo white shrimp croquette atop sauteed zucchini tossed with fresh garlic and chives.
Fresh dungeness crabmeat gently stir fried in shallot oil creating a irresistible rice dish sure to satisfy the masses.
Non breaded white shrimp croquettes on a bed of lightly grilled garlic zucchini
Fresh Chilean sea bass gently marinated with grated ginger, garlic and white wine baked on a bed of spinach leaves.
Fontina, Gruyere, AGED smoked Gouda, and Sharp Cheddar, with chopped Maine lobster tails GUARANTEED to have a bite of lobster in every forkfull! This is a customer favorite very rich and savory, Treat Yourself!!
Served with potato salad and brisket baked beans
Served with bbq brisket baked beans and potato salad
Served with Brussels and sweet potato wedges..healthy choice!
Served with mac and cheese and greens
Served with Mac n cheese and collard greens
Fresh lobster bisque with chunks of lobster and claws
Stewed whole chicken with assorted vegetables in its own flavorful stock
House made chowder
Crispy pork belly paired with garlic-infused fried long grain rice, perfect for two.
Succulent shrimp with house made Alfredo sauce with medium milled pasta
Freshly chopped garlic and parsley, tossed with angel hair pasta.
Freshly pressed tofu tossed with Normandy veggies and basmati rice
Fresh spears of asparagus tossed in balsamic vinaigrette delish! Serves 2 to 3.
Made with rice lasagna noodles. This 9x13 lasagna has sweet potatoes, leeks, mushrooms, Swiss chard and freshly chopped spinach and Marzano tomatoes. The cheese is made of ground cashews and nutritional yeast. This is a yummy lasagna where you will not miss the meat. Please allow 3 hours for preparation. Serves 6 to 8 (full 9 x 13 pan).
Quinoa with heirloom cherry tomatoes black beans tossed in a cilantro lime vinaigrette
1 large bottle.
Choose between Lemon and Mandarin Orange
This is a customer favorite. Guaranteed satisfaction. A great ending to a meal or special occasion.
This is a customer favorite. Guaranteed satisfaction. A great ending to a meal or special occasion.
Homemade like no other. The most flavorful yams selected for this seasonal treat
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